So what to do with those dreaded nanners? Well, you could freeze them (perfect for smoothies!!) or donate them to your compost pile (go green!!) or you can bake with them! And if you don't feel like waiting around your oven for 40 minutes for a banana bread to finish baking, then I have the recipe for you.
Oh, and they are SUPER healthy. And delicious. I promise.
I used this recipe and at the last minute added in a handful of shredded coconut, which turned out to be an excellent decision.
The result? A chewy, dense, perfectly sweet, filling cookie - with NO added sugar!! Finally, you can have cookies for breakfast and not feel guilty about it!
What are your thoughts on "healthy cookies?" Would you give these ones a try?